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Smith makes a saline solution with sparkling water instead of tap water—he prefers San Pellegrino for its crisp minerality.

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Pick up some sal de gusano at your local specialty grocery store or order it from Amazon and try the recipe at home. He and his team keep a glass dasher bottle of saline solution, which calls for one part Maldon sea salt to five parts water, at the bar to season all kinds of cocktails and even make a salted absinthe, for a twist on the Hemingway Daiquiri.

Bartenders around the world are incorporating the mineral in various forms to enhance more delicate flavors in their concoctions. Get the recipe for the Junglee Bird Cocktail » Courtesy of Saffron Make a saline solution Saline solution, a simple mixture of salt and water, is one of the most common methods used by bartenders. Salt also stabilizes the proteins in egg whites which are typically added to soursfizzesand flips as a texture enhancerwhile subtly activating the taste buds and enticing the drinker to continue sipping.

Google's new operating system is here—get the most out of it. At Saffron in New Orleans, bar director Ashwin Vilkhu keeps a kosher salt solution on hand for a variety of drinks, including the Junglee Bird.

Junglee juices

The liqueur also stands up well on its own, so sip it neat after dinner or drizzle it over a slice of cake or a scoop of vanilla ice cream for an unforgettable dessert. Like science, tech, and DIY projects? This story originally featured on Saveur.

Get the recipe for Salted Chestnut Liqueur » Thomas Payne Salt your spirit Salting a key cocktail component, such as a liqueur, is certainly more labor-intensive than using a saline solution or adding a pinch of salt, but the technique both reimagines the ingredient and allows for more control when mixing. Salt makes sweet, sour, and umami notes stand out by decreasing the amount of bitterness we can taste.

And no, you don't have to be Mr. Fantastic or Elastigirl.

Here are three ways to salt your cocktails at home—each bartender-approved technique is sure to give you a new perspective on salt. up to receive Popular Science's s and get the highlights.

Why you should be adding salt to your cocktails

Seasoned with smoky dried chiles and ground agave worms, this classic Mexican ingredient is most often served alongside neat mezcal or tequila, but at Dehot in Portland, Oregon, bar manager Natasha Mesa mixes it into cocktails directly, including her mezcal-based Grey Gusano. Pro tip: store saline solution in an airtight glass bottle in a cool, dry place to prevent crystallization.

Saline solution, a simple mixture of salt and water, is one of the most common methods used by bartenders. Add a splash to your favorite classic whiskey cocktail or try it in a mixed drink with ginger beer or ale chestnut and ginger are a match made in heaven.

Salting a key cocktail component, such as a liqueur, is certainly more labor-intensive than using a saline solution or adding a pinch of salt, but the technique both reimagines the ingredient and allows for more control when mixing. In the cocktail world, salt can go far beyond the rim of a margarita glass.